Safe to Plant

Tatsoi · La Pintana, Santiago Metropolitan, Chile

When to plant tatsoi in La Pintana

Main outdoor window

24 Aug - 21 Sep

The window this page is built around.

Timed from last spring frost

14 September

In La Pintana, on your chosen risk.

Ready to pick

29 Oct - 30 May

If you plant at the start of the window.

The average last frost. Half of all years are later than this.

Step by step in La Pintana

Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.

Sow for overwintering

13 Mar - 3 Apr

Counting back 64 days from your first frost so the crop matures in time.

Sow direct

24 Aug - 21 Sep

Three weeks before your last frost.

Harvest

29 Oct - 30 May

Sow in succession. A single sowing gives you a single glut. Sow a short row every 14 days through the window above and you get a steady supply instead.
Frost tolerance
Hardy
Damaged below
-8°C (17.6°F)
Days to maturity
40–50
Min soil temp
4.5°C (40.1°F)
Spacing
20 cm
Sowing depth
6 mm (0.2 in)
Sun
Partial

Tatsoi through the year

Against the frost risk in La Pintana

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Frost risk Autumn sowing Sow direct Harvest Today

Why these dates

Sow from three weeks before the last frost, and again in late summer for the crop that matters. Autumn sowings hold in good condition for weeks.

Hardy to about -8C and often found still green under snow, the low rosette acting as its own insulation.

Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Tatsoi are timed for direct sowing 3 weeks before it, and this page simply resolves those offsets against the frost date computed for La Pintana.

The median frost-free season here is 265 days, against 40 to 50 days to maturity for this crop counted from sowing. That margin is what decides whether a late sowing is worth attempting.

See every crop timed for La Pintana →

Growing tatsoi in La Pintana

When should I plant tatsoi in La Pintana?

Aim for 24 Aug - 21 Sep in an average year. If you would rather not gamble on the weather, wait until 14 Sep - 12 Oct - by then frost has finished in nine years out of ten.

When will tatsoi be ready to harvest in La Pintana?

Expect to start picking around 29 Oct - 30 May, based on 40 to 50 days to maturity from the planting date calculated for this location.

How much frost will tatsoi tolerate?

Hardy to about -8C and often found still green under snow, the low rosette acting as its own insulation.