Salsify · Zoucheng, Shandong, China
When to plant salsify in Zoucheng
Main outdoor window
16 Mar - 6 Apr
The window this page is built around.
Timed from last spring frost
30 March
In Zoucheng, on your chosen risk.
Ready to pick
14 Jul - 13 Aug
If you plant at the start of the window.
The average last frost. Half of all years are later than this.
Step by step in Zoucheng
Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.
Sow direct
16 Mar - 6 Apr
Two weeks before your last frost.
Harvest
14 Jul - 13 Aug
Salsify through the year
Against the frost risk in Zoucheng
Why these dates
Sow direct two weeks before the last frost. Do not transplant - the taproot forks if disturbed and becomes unusable.
Very hardy, to -15C, and left in the ground over winter to be lifted as required.
Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Salsify are timed for direct sowing 2 weeks before it, and this page simply resolves those offsets against the frost date computed for Zoucheng.
The median frost-free season here is 227 days, against 120 to 150 days to maturity for this crop counted from sowing. That margin is what decides whether a late sowing is worth attempting.
Also in Zoucheng
Other vegetables to time
Growing salsify in Zoucheng
When should I plant salsify in Zoucheng?
Aim for 16 Mar - 6 Apr in an average year. If you would rather not gamble on the weather, wait until 25 Mar - 15 Apr - by then frost has finished in nine years out of ten.
When will salsify be ready to harvest in Zoucheng?
Expect to start picking around 14 Jul - 13 Aug, based on 120 to 150 days to maturity from the planting date calculated for this location.
How much frost will salsify tolerate?
Very hardy, to -15C, and left in the ground over winter to be lifted as required.