Safe to Plant

Parsnip · Norfolk, Virginia, United States

When to plant parsnips in Norfolk

Main outdoor window

24 Feb - 17 Mar

The window this page is built around.

Timed from last spring frost

10 March

In Norfolk, on your chosen risk.

Ready to pick

4 Jun - 4 Jul

If you plant at the start of the window.

The average last frost. Half of all years are later than this.

Step by step in Norfolk

Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.

Sow direct

24 Feb - 17 Mar

Two weeks before your last frost.

Harvest

4 Jun - 4 Jul

Frost tolerance
Very-hardy
Damaged below
-15°C (5°F)
Days to maturity
100–130
Min soil temp
7°C (44.6°F)
Spacing
10 cm
Sowing depth
12 mm (0.5 in)
Sun
Full

Parsnips through the year

Against the frost risk in Norfolk

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Frost risk Sow direct Harvest Today

Why these dates

Sow fresh seed - parsnip seed loses viability within a year. Germination takes up to four weeks, so sow into a weed-free bed you can leave alone.

Deliberately harvested after frost, which converts starch to sugar. Roots survive -15C in the ground and can be lifted all winter.

Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Parsnips are timed for direct sowing 2 weeks before it, and this page simply resolves those offsets against the frost date computed for Norfolk.

The median frost-free season here is 272 days, against 100 to 130 days to maturity for this crop counted from sowing. That margin is what decides whether a late sowing is worth attempting.

See every crop timed for Norfolk →

Growing parsnips in Norfolk

When should I plant parsnips in Norfolk?

Aim for 24 Feb - 17 Mar in an average year. If you would rather not gamble on the weather, wait until 14 Mar - 4 Apr - by then frost has finished in nine years out of ten.

When will parsnips be ready to harvest in Norfolk?

Expect to start picking around 4 Jun - 4 Jul, based on 100 to 130 days to maturity from the planting date calculated for this location.

How much frost will parsnips tolerate?

Deliberately harvested after frost, which converts starch to sugar. Roots survive -15C in the ground and can be lifted all winter.