Parsnip · Hŭngnam, South Hamgyong, North Korea
When to plant parsnips in Hŭngnam
Main outdoor window
6-27 Apr
The window this page is built around.
Timed from last spring frost
20 April
In Hŭngnam, on your chosen risk.
Ready to pick
15 Jul - 14 Aug
If you plant at the start of the window.
The average last frost. Half of all years are later than this.
Step by step in Hŭngnam
Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.
Sow direct
6-27 Apr
Two weeks before your last frost.
Harvest
15 Jul - 14 Aug
Parsnips through the year
Against the frost risk in Hŭngnam
Why these dates
Sow fresh seed - parsnip seed loses viability within a year. Germination takes up to four weeks, so sow into a weed-free bed you can leave alone.
Deliberately harvested after frost, which converts starch to sugar. Roots survive -15C in the ground and can be lifted all winter.
Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Parsnips are timed for direct sowing 2 weeks before it, and this page simply resolves those offsets against the frost date computed for Hŭngnam.
The median frost-free season here is 185 days, against 100 to 130 days to maturity for this crop counted from sowing. That margin is what decides whether a late sowing is worth attempting.
Also in Hŭngnam
Other vegetables to time
Growing parsnips in Hŭngnam
When should I plant parsnips in Hŭngnam?
Aim for 6-27 Apr in an average year. If you would rather not gamble on the weather, wait until 12 Apr - 3 May - by then frost has finished in nine years out of ten.
When will parsnips be ready to harvest in Hŭngnam?
Expect to start picking around 15 Jul - 14 Aug, based on 100 to 130 days to maturity from the planting date calculated for this location.
How much frost will parsnips tolerate?
Deliberately harvested after frost, which converts starch to sugar. Roots survive -15C in the ground and can be lifted all winter.