Safe to Plant

Parsley · Shaoxing, Zhejiang, China

When to plant parsley in Shaoxing

Main outdoor window

21 Feb - 14 Mar

The window this page is built around.

Timed from last spring frost

7 March

In Shaoxing, on your chosen risk.

Ready to pick

2-22 May

If you plant at the start of the window.

The average last frost. Half of all years are later than this.

Step by step in Shaoxing

Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.

Start indoors

10-31 Jan

Eight weeks before your last frost, under cover or on a windowsill.

Sow for overwintering

6-27 Aug

Counting back 104 days from your first frost so the crop matures in time.

Sow direct

21 Feb - 14 Mar

Two weeks before your last frost.

Plant out

21 Feb - 14 Mar

Two weeks before your last frost.

Harvest

2-22 May

Frost tolerance
Hardy
Damaged below
-10°C (14°F)
Days to maturity
70–90
Min soil temp
7°C (44.6°F)
Spacing
20 cm
Sowing depth
6 mm (0.2 in)
Sun
Partial

Parsley through the year

Against the frost risk in Shaoxing

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Frost risk Start indoors Autumn sowing Sow direct Plant out Harvest Today

Why these dates

Germination takes three to four weeks. Sow indoors eight weeks before last frost or direct once soil warms; either way, patience is required.

Survives -10C and often overwinters to produce an early spring crop before running to seed in its second year.

Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Parsley are timed from 8 weeks before that frost for an indoor start, with planting out 2 weeks before it, and this page simply resolves those offsets against the frost date computed for Shaoxing.

The median frost-free season here is 277 days, against 70 to 90 days to maturity for this crop counted from sowing. That margin is what decides whether a late sowing is worth attempting.

See every crop timed for Shaoxing →

Growing parsley in Shaoxing

When should I plant parsley in Shaoxing?

Aim for 21 Feb - 14 Mar in an average year. If you would rather not gamble on the weather, wait until 1-22 Mar - by then frost has finished in nine years out of ten.

When will parsley be ready to harvest in Shaoxing?

Expect to start picking around 2-22 May, based on 70 to 90 days to maturity from the planting date calculated for this location.

How much frost will parsley tolerate?

Survives -10C and often overwinters to produce an early spring crop before running to seed in its second year.