Safe to Plant

Mung bean · Brooklyn, New York, United States

When to plant mung beans in Brooklyn

Main outdoor window

12 Apr - 3 May

The window this page is built around.

Timed from last spring frost

29 March

In Brooklyn, on your chosen risk.

Ready to pick

26 Jun - 21 Jul

If you plant at the start of the window.

The average last frost. Half of all years are later than this.

Step by step in Brooklyn

Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.

Sow direct

12 Apr - 3 May

Two weeks after your last frost.

Harvest

26 Jun - 21 Jul

Frost tolerance
Tender
Damaged below
0°C (32°F)
Days to maturity
75–100
Min soil temp
18°C (64.4°F)
Spacing
10 cm
Sowing depth
25 mm (1 in)
Sun
Full

Mung beans through the year

Against the frost risk in Brooklyn

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Frost risk Sow direct Harvest Today

Why these dates

Killed by any frost. Needs roughly 90 warm frost-free days to dry a crop down.

Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Mung beans are timed for direct sowing 2 weeks after it, and this page simply resolves those offsets against the frost date computed for Brooklyn.

The median frost-free season here is 249 days, against 75 to 100 days to maturity for this crop counted from sowing. That margin is what decides whether a late sowing is worth attempting.

See every crop timed for Brooklyn →

Growing mung beans in Brooklyn

When should I plant mung beans in Brooklyn?

Aim for 12 Apr - 3 May in an average year. If you would rather not gamble on the weather, wait until 22 Apr - 13 May - by then frost has finished in nine years out of ten.

When will mung beans be ready to harvest in Brooklyn?

Expect to start picking around 26 Jun - 21 Jul, based on 75 to 100 days to maturity from the planting date calculated for this location.

How much frost will mung beans tolerate?

Killed by any frost. Needs roughly 90 warm frost-free days to dry a crop down.