Coriander · Staten Island, New York, United States
When to plant coriander in Staten Island
Main outdoor window
29 Mar - 8 Apr
The window this page is built around.
Timed from last spring frost
12 April
In Staten Island, on your chosen risk.
Ready to pick
13 May - 7 Jun
If you plant at the start of the window.
The average last frost. Half of all years are later than this.
Step by step in Staten Island
Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.
Sow for autumn
25 Jul - 15 Aug
Counting back 84 days from your first frost so the crop matures in time.
Sow direct
29 Mar - 8 Apr
Two weeks before your last frost.
Harvest
13 May - 7 Jun
Coriander through the year
Against the frost risk in Staten Island
Why these dates
Sow every two weeks from two weeks before last frost. The autumn sowing lasts far longer than any summer one, and in mild climates overwinters.
Takes -5C and grows happily in cool weather. Heat, not frost, is what ends a coriander plant.
Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Coriander are timed for direct sowing 2 weeks before it, and this page simply resolves those offsets against the frost date computed for Staten Island.
The median frost-free season here is 209 days, against 45 to 70 days to maturity for this crop counted from sowing. That margin is what decides whether a late sowing is worth attempting.
Growing coriander in Staten Island
When should I plant coriander in Staten Island?
Aim for 29 Mar - 8 Apr in an average year. If you would rather not gamble on the weather, wait until 7-17 Apr - by then frost has finished in nine years out of ten.
When will coriander be ready to harvest in Staten Island?
Expect to start picking around 13 May - 7 Jun, based on 45 to 70 days to maturity from the planting date calculated for this location.
How much frost will coriander tolerate?
Takes -5C and grows happily in cool weather. Heat, not frost, is what ends a coriander plant.