Chilli pepper · Minya, Minya, Egypt
When to plant chilli peppers in Minya
Main outdoor window
30 Jan - 20 Feb
The window this page is built around.
Timed from last spring frost
16 January
In Minya, on your chosen risk.
Ready to pick
10 Apr - 10 May
If you plant at the start of the window.
The average last frost. Half of all years are later than this.
Step by step in Minya
Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.
Start indoors
14 Nov - 5 Dec
Nine weeks before your last frost, under cover or on a windowsill.
Plant out
30 Jan - 20 Feb
Two weeks after your last frost.
Harvest
10 Apr - 10 May
Chilli peppers through the year
Against the frost risk in Minya
Why these dates
Hotter species such as habanero need 10 to 12 weeks indoors, not nine. If your frost-free season is under 120 days, treat a chilli as a container plant you can move.
Identical frost sensitivity to sweet peppers. Because the fruit ripens late, the first autumn frost usually decides your final yield more than the last spring one does.
Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Chilli peppers are timed from 9 weeks before that frost for an indoor start, with planting out 2 weeks after it, and this page simply resolves those offsets against the frost date computed for Minya.
Nearby
Chilli peppers in places close by
Also in Minya
Other vegetables to time
Growing chilli peppers in Minya
When should I plant chilli peppers in Minya?
Aim for 30 Jan - 20 Feb in an average year. If you would rather not gamble on the weather, wait until 8 Feb - 1 Mar - by then frost has finished in nine years out of ten.
When will chilli peppers be ready to harvest in Minya?
Expect to start picking around 10 Apr - 10 May, based on 70 to 100 days to maturity from the planting date calculated for this location.
How much frost will chilli peppers tolerate?
Identical frost sensitivity to sweet peppers. Because the fruit ripens late, the first autumn frost usually decides your final yield more than the last spring one does.