Cavolo nero · Edmonton, Alberta, Canada
When to plant cavolo nero in Edmonton
Main outdoor window
29 Apr - 20 May
The window this page is built around.
Timed from last spring frost
13 May
In Edmonton, on your chosen risk.
Ready to pick
1 Sep - 31 Mar
If you plant at the start of the window.
The average last frost. Half of all years are later than this.
Step by step in Edmonton
Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.
Start indoors
1-22 Apr
Six weeks before your last frost, under cover or on a windowsill.
Sow direct
29 Apr - 20 May
Two weeks before your last frost.
Transplant
29 Apr - 20 May
Two weeks before your last frost.
Harvest
1 Sep - 31 Mar
Cavolo nero through the year
Against the frost risk in Edmonton
Why these dates
Treated exactly like kale: sow from six weeks before the last frost for summer picking, and again in midsummer for the plants that carry you through winter.
Hardy to about -12C. Repeated frosts convert starch to sugar and the leaf becomes noticeably sweeter, so the winter crop is the better one.
Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Cavolo nero are timed from 6 weeks before that frost for an indoor start, with planting out 2 weeks before it, and this page simply resolves those offsets against the frost date computed for Edmonton.
The median frost-free season here is 137 days, against 60 to 80 days to maturity for this crop counted from sowing. That margin is what decides whether a late sowing is worth attempting.
Also in Edmonton
Other vegetables to time
Growing cavolo nero in Edmonton
When should I plant cavolo nero in Edmonton?
Aim for 29 Apr - 20 May in an average year. If you would rather not gamble on the weather, wait until 8-29 May - by then frost has finished in nine years out of ten.
When will cavolo nero be ready to harvest in Edmonton?
Expect to start picking around 1 Sep - 31 Mar, based on 60 to 80 days to maturity from the planting date calculated for this location.
How much frost will cavolo nero tolerate?
Hardy to about -12C. Repeated frosts convert starch to sugar and the leaf becomes noticeably sweeter, so the winter crop is the better one.