Safe to Plant

Love-in-a-mist · Shenzhen, Guangdong, China

When to sow love-in-a-mist in Shenzhen

Main outdoor window

not outdoors here

The window this page is built around.

Timed from last spring frost

no spring frost

In Shenzhen, on your chosen risk.

First autumn frost

no autumn frost

The far end of the outdoor season.

The average last frost. Half of all years are later than this.

Step by step in Shenzhen

Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.

Frost tolerance
Hardy
Damaged below
-10°C (14°F)
Days to flowering
70–90
Hardy to
Zone 2a–11a
Min soil temp
7°C (44.6°F)
Spacing
20 cm
Sowing depth
5 mm (0.2 in)
Sun
Full

Love-in-a-mist through the year

Against the frost risk in Shenzhen

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Frost risk Today

Why these dates

Sow direct three weeks before the last frost and thin to 20cm. It flowers for about six weeks and then goes to seed, so sow a second batch three weeks later if you want it into late summer. Leave the last flowers to pod and it will sow itself for next year.

Hardy to about -10C, so an autumn sowing overwinters easily in zone 7 and warmer and flowers in late spring. Short-lived in heat and finished by midsummer in a hot climate.

Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Love-in-a-mist are timed for direct sowing 3 weeks before it, and this page simply resolves those offsets against the frost date computed for Shenzhen.

Hardiness is not the obstacle here. Shenzhen is zone 11a, comfortably inside the range this crop is rated for, so an established plant should come through an average winter without protection.

See every crop timed for Shenzhen →

Growing love-in-a-mist in Shenzhen

How much frost will love-in-a-mist tolerate?

Hardy to about -10C, so an autumn sowing overwinters easily in zone 7 and warmer and flowers in late spring. Short-lived in heat and finished by midsummer in a hot climate.